Jonathan Schalow Joins One Community Bank Senior Leadership Team

March 18, 2024
FOR IMMEDIATE RELEASE

Contact:
Ameilia Abraham
One Community Bank
608-838-3141
aabraham@onecommunity.bank

Jonathan Schalow Joins One Community Bank Senior Leadership Team

(March 2024) – One Community Bank is delighted to announce that Jonathan Schalow, Senior Vice President and Director of Client Experience, has been named its newest member of the Senior Leadership team. Jonathan earned his Master of Business Administration in Finance and Financial Management Services from the University of Wisconsin-Whitewater.

“Jonathan has been in the banking industry for 15 years. His passion for supporting colleagues and serving clients is demonstrated through the meaningful growth of the Client Contact Center. He has a wealth of client experience and knowledge and is a huge asset at One Community Bank. Jonathan currently oversees the leadership of the Client Contact Center,” said Steve Peotter, President and CEO.

“I am thrilled for this next chapter of my career at One Community Bank. I look forward to continuing to serve clients as expectations evolve in the digital age. I am enthusiastic about surpassing these evolving standards while maintaining the unique essence of One Community Bank’s community banking experience,” said Jonathan.

He is dedicated to supporting colleagues and serving clients. He also enjoys being involved in his community and supporting Big Brothers and Big Sisters of Dane County, through serving on the
Bowl for Kid’s Sake committee.

Jonathan currently resides in Evansville, and outside of work he enjoys spending time with his family, competitive bowling, and boating.

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One Community Bank is one of the largest community banks in south central Wisconsin. The locally owned bank has 15 bank locations and $2.1 billion in assets. It provides both personal and business banking solutions, with an intense focus on serving clients, supporting colleagues, and investing in its communities. Five years in a row named one of Madison’s best places to work, One Community Bank serves the communities of Oregon, McFarland, Waunakee, Stoughton, Sun Prairie, Middleton, Adams, Oxford, Grand Marsh, Hillsboro, La Farge, Readstown, Wonewoc, and Union Center. Member FDIC.

Spare Time Entertainment

Spare Time Entertainment is a place where you can enjoy Laser Tag, Escape Rooms, Bowling, Arcade Games, a Restaurant, Bar, and other fun activities. We believe in working hard and playing harder! We provide private meeting rooms, team-building activities, group activities, field trips, and much more to make your experience even better. We can’t wait to welcome you to Spare Time Entertainment.

Located at 7415 Mineral Point Rd.

Weichert, Realtors® – Lakepoint Welcomes Anthony Olson

FOR IMMEDIATE RELEASE
Wednesday, March 13, 2024

Contact:
Evan Roeser
Franchise Communications Specialist
Weichert Real Estate Affiliates, Inc.
Phone: (973) 401-5578
Email: ERoeser@weichertrealtors.net

Weichert, Realtors® – Lakepoint Welcomes Anthony Olson

Madison, Wisc. – Weichert, Realtors® – Lakepoint is proud to welcome Anthony Olson to its team of talented and dedicated agents. Olson assists clients in Dane County, specializing in Madison, Fitchburg, Verona , and surrounding areas.

“We are thrilled to welcome Anthony to our team,” said Robert Grether, the broker/owner of Weichert, Realtors® – Lakepoint. “His hardworking nature and passion for real estate greatly benefits each of his clients.”

Olson was drawn to Weichert, Realtors® – Lakepoint due to the very welcoming environment and close personal connections the team shares.

As a Weichert® affiliated agent, Olson has access to in-depth training programs, the latest technology, and the most powerful sales and marketing tools in the industry to help provide his clients with superior real estate service.

Olson is a member of the REALTORS® Association of South Central Wisconsin, Wisconsin REALTORS® Association, and National Association of REALTORS®. Prior to his career in real estate, Olson worked in animal care, where he gained customer service experience and built many great connections with clients who shared a love for animals.

When he’s not serving clients, Olson enjoys staying active, running, lifting weights, golfing, car/dirt bike racing, watching sports, and spending time with his cat, Rigby.

Weichert, Realtors® – Lakepoint is an independently owned and operated Weichert® affiliate. The office serves Central and Southern Wisconsin.

For more information about Weichert, Realtors® – Lakepoint, located at 2045 Atwood Avenue, Suite 105 in Madison, call 608-721-8002 or visit www.weichert-lakepoint.com.             

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About Weichert Real Estate Affiliates, Inc.: Weichert Real Estate Affiliates, Inc. is a top real estate franchisor established in 2001 by Jim Weichert, president, chairman and CEO of Weichert Companies, which has been in operation since 1969. The company provides a clearly defined business model for operating, managing, and marketing a real estate brokerage, along with industry-leading technology, marketing tools, and support. Its first affiliate opened in 2002, and the franchise network has since grown to over 360 offices, serving markets in over 40 states. The company has been named one of the top traditional residential real estate franchises by Entrepreneur magazine for 20 straight years and identified by Franchise Business Review as a top franchise for owner satisfaction nine years in a row. For more information about Weichert, visit Weichert.com. For more information about franchise opportunities, visit WeichertFranchise.com.

Each Weichert® franchised office is independently owned and operated.

Documents and/or Photos available for this release:

Anthony Olson

To view supporting documents and/or photos, go to www.enr-corp.com/pressroom and enter Release ID: 444876

Wisconsin LGBT Chamber of Commerce: Success Starts Now with LGBTQ+ Entrepreneur Bootcamp

Applications are now open for our next LGBTQ+ Entrepreneur Bootcamp, powered by Harley-Davidson.

This in-person training program, happening during the day on Thursday, April 18 and Friday, April 19, at the Harley-Davidson campus on Milwaukee’s near West Side, is aimed at helping LGBTQ+ and allied individuals launch and accelerate their own businesses. Click here to apply and to learn more.

Led by industry experts and business leaders, the Bootcamp will cover essential topics such as:

• Ideation and planning
• Legal structures
• Market and consumer research
• Branding and marketing
• Business finances and raising capital
• Supplier diversity and certification
• And much more!

Click here to apply to be a part of the first Cohort of 2024. It’s free to attend. We just ask that you commit to being fully present and in-person during the day on April 18 and 19th in Milwaukee.

We encourage you to not only apply for this incredible opportunity, but also to share it with anyone you know who is starting a business or is newly in business. Together, let’s support each other in turning business dreams into reality!

Taliesin Preservation: Culinary Work Study Participant

Taliesin Preservation of Spring Green, WI is looking for Culinary Work Study Participants to join the 2024 Culinary Field School program from April through October. The Field School is embedded into the operation of the Riverview Terrace Café as a seven-month work-study employment located at the Frank Lloyd Wright Visitor Center.

Would you like to experience farm-to-table learning while staying on the Taliesin estate, Frank Lloyd Wright’s Wisconsin home? Field School participants live in shared housing for the duration of the program and work paid shifts at Taliesin’s Riverview Terrace Café. Participants support catering for on-site events, maintain a kitchen garden, assist local farms and food processors, and participate in classes led by an in-house chef and guest experts.

There is a $3,000.00 up-front fee to cover program expenses. Participants who complete the program will be refunded $1,000.00 of the fee.

Participants earn $17.25 per hour while working assigned part-time café shifts. If this sounds like the right work-study program for you, apply today!

ABOUT TALIESIN PRESERVATION

As stewards of the Frank Lloyd Wright Visitor Center, our dual mission is to preserve the cultural, built, and natural environments that comprise the Taliesin property and to conduct educational and cultural programs that provide a greater understanding of his architecture and ideas. We are different from other historic sites because we are not satisfied with just being a museum. We want the estate to stay filled with life.

There is an energy here that captures and engages people. And the staff, without exception, are creative people who care passionately about their work and are full of ideas. We are a small organization, and, as such, we offer a lot of flexibility and opportunity for people to develop within their areas of interest–and we are invested in their success!

The Field School naturally builds on this by using an approach to food that integrates ecology, art, craft, community, and region.

A DAY IN THE LIFE OF A CULINARY FIELD SCHOOL PARTICIPANT

As a Field School Participant, you are part of a program that draws its inspiration from Wright’s organic vision that art, community, agriculture, and learning are integrally connected with the land. You share rural housing on the Taliesin estate, grow your own food, and partake in communal meals-immersing yourself in the experience.

Taliesin’s Riverview Terrace Café menus feature ingredients mainly sourced from the surrounding Driftless region. While working at the café, you survey product origin, kitchen fundamentals, proper food handling, read and create recipes, menu planning, service systems, and vendor relationships.

Besides your paid work, you participate in hands-on learning through curriculum activities which include cultivating a kitchen garden on the estate, guest lectures, culinary sessions, individual study, and special event hosting.

QUALIFICATIONS FOR A CULINARY FIELD SCHOOL PARTICIPANT

-Keen interest in learning by doing.
-Full commitment to participate in both educational activities and paid work.
-Open to working with all foods, including all types of meat.
-Passion for preparing local, sustainable foods and being an ambassador for a seed-to-table curriculum.